* The % Daily Value (DV) tells y'all how much a nutrient in a serving of food contribute to a daily nutrition. 2000 calories a twenty-four hours is used for general nutrition advice.
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Ground beefiness, cooked nutrition facts and analysis per 1 cup, cooked (125 g)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
3.75 mcg
0 %
Carotene, blastoff
0.00 mcg
Carotene, beta
0.00 mcg
Cryptoxanthin, beta
0.00 mcg
Lutein + zeaxanthin
0.00 mcg
Lycopene
0.00 mcg
Retinol
iii.75 mcg
Thiamin [Vitamin B1]
0.059 mg
5 %
Riboflavin [Vitamin B2]
0.219 mg
17 %
Niacin [Vitamin B3]
half-dozen.338 mg
40 %
Vitamin B6
0.455 mg
27 %
Vitamin B12 [Cobalamin]
three.38 mcg
141 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
12.50 mcg
iii %
Folate, food
12.50 mcg
Folic acid
0.00 mcg
Vitamin C [Ascorbic acid]
0.0 mg
0 %
Vitamin D
0.00 mcg
0 %
Vitamin E (alpha-tocopherol)
0.15 mg
ane %
Vitamin E, added
0.00 mg
Tocopherol, alpha
0.15 mg
Vitamin K
2.1 mcg
2 %
Vitamin K1 [Phylloquinone]
2.1 mcg
Choline
100.two mg
eighteen %
Minerals
Food
Amount
DV
Calcium, Ca
30.00 mg
2 %
Copper, Cu
0.10 mg
11 %
Iron, Fe
3.09 mg
17 %
Magnesium, Mg
25.00 mg
6 %
Phosphorus, P
240.00 mg
19 %
Potassium, K
377.50 mg
eight %
Selenium, Se
26.62 mcg
48 %
Sodium, Na
495.00 mg
22 %
Zinc, Zn
seven.75 mg
70 %
Proteins and Aminoacids
Food
Amount
DV
Poly peptide
31.93 k
64 %
Carbohydrates
Nutrient
Corporeality
DV
Sugar
0.00 thousand
0 %
Cobweb
0.00 g
0 %
Sugars
0.00 g
Net carbs
0 chiliad
Fats and Fatty Acids
Omega-3
Omega-6
Omega-6 / Omega-3 ratio
0.00 g
0.00
Nutrient
Amount
DV
Fat
21.025 g
27 %
Saturated fatty acids
8.066 yard
twoscore %
Butanoic acid
0.000 1000
Decanoic acid
0.000 1000
Dodecanoic acid
0.015 k
Hexadecanoic acrid
4.508 k
Hexanoic acid
0.000 g
Octadecanoic acid
two.498 g
Octanoic acid
0.000 chiliad
Tetradecanoic acid
0.601 yard
Monounsaturated fat acids
9.371 g
Docosenoic acid
0.000 g
Eicosenoic acid
0.068 yard
Hexadecenoic acid
0.764 1000
Octadecenoic acid
eight.047 thou
Polyunsaturated fatty acids
0.619 1000
Docosahexaenoic n-3 acid (DHA)
0.000 yard
Docosapentaenoic n-3 acid (DPA)
0.003 g
Eicosapentaenoic n-3 acid (EPA)
0.000 g
Eicosatetraenoic acid
0.059 grand
Octadecadienoic acid
0.476 m
Octadecatetraenoic acid
0.000 1000
Octadecatrienoic acid
0.070 g
Sterols
Nutrient
Amount
DV
Cholesterol
108.75 mg
36 %
Other
Nutrient
Amount
DV
Alcohol, ethyl
0.0 g
Caffeine
0.00 mg
Theobromine
0.00 mg
H2o
70.xl 1000
Foods related to ground beefiness, cooked
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Ground meat, non farther speficied
Basis beef, cooked contains 325 calories per 125 g serving. This serving contains 21 k of fat, 32 m of protein and 0 m of carbohydrate. The latter is 0 thou sugar and 0 g of dietary fiber, the residuum is complex carbohydrate. Ground beefiness, cooked contains 8.1 yard of saturated fat and 109 mg of cholesterol per serving. 125 g of Ground beef, cooked contains three.75 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well every bit three.09 mg of fe, 30.00 mg of calcium, 378 mg of potassium. Ground beef, cooked belong to 'Ground beef' food category.
Food backdrop
Source
USDA Nutrient and nutrient database
Category
Ground beefiness
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Ground beefiness, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a solar day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Bodily daily nutrient requirements might be different based on your age, gender, level of concrete activity, medical history and other factors. All information displayed on this site is for general informational purposes only and should not be considered a substitute of a dr.'southward advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for analogy purposes but. Food images may testify a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Food Database.
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